在日常生活中如何加强食品安全意识
日常生活中要注意的食品不安全因素 市场存在的不安全因素:街头流动摊点的卫生问题;生产企业的不规范行为;个人的不科学饮食习惯.要养成良好的卫生习惯1、养成吃饭前洗手的卫生习惯。2、生吃瓜果要洗干净。3、不吃腐烂变馊的饭菜。 4、饮水讲卫生,不喝生冷水。 5、注意科学饮食。尽量购买有下列标志的食品无公害农产品、绿色食品与有机食品有什么区别? 这三者的区别是:有机食品再生产加工过程中绝对禁止使用农药、化肥、激素等人工合成物质,并且不允许使用基因工程技术;其他食品则允许有限使用这些物质并且不禁止使用基因工程技术。 标准不同,分级不同。无公害食品、绿色食品和有机食品的标准各不相同,但总的可以分为三个档次,即无公害食品是基本档次,A级绿色食品是第二档次,AA级绿色食品和有机食品为最高档次。不要到无证、无照摊点上购买食品要到正规的商店、超市和标准化的农贸市场购买食品要选择安全、卫生的餐馆
如何解决食品安全这一问题英语范文
Over the past couple of years, several cases of the food scandal have been disclosed on various media.The problem of food security has become a hot button across society.
The prevalence of food insecurity has greatly impacted public health, which the government could not afford to ignore, according to the online edition of the People Daily。
There are a couple of driving forces, I would argue, behind this undesirable tide. First, in the course of the rapid economic evolution, we ignore moral education, giving rise to the rising rate of the problem. More importantly, the lack of adequate regulation and punishment on those illegal producers enforces the trend。
As Confucius instructed, it is better late than never. Prompt and strict measures should be taken to turn back this evil trend. The government should launch a massive moral campaign to educate all citizens and draw up tougher laws to crack down on those irresponsible corporations and prohibit them from entering the food industry again.I am firmly convinced that through our combined efforts we are bound to enjoy more risk-free foods in the days ahead。