1.我想查找关于烹饪方面的知识,到哪里找

首先介绍一下热菜烹调技法 ： （一）烧的技法 烧，就是原料经过炸、煎、煸、炒、蒸、煮等初步加热后再加汤和调料进一步加热成熟的一种烹调方式。

烧适用于制作各种不同原料的菜肴，是厨房里最常用的烹饪法之一。烧主要分为红烧、干烧两类。

1、红烧。原料经过初步热加工后，调味须放酱油，成熟后勾芡为酱红色。

红烧的方法适用于烹制红烧肉、红烧鱼、四喜肉丸等。红烧要掌握的技法要点是，对主料作初步热处理时，切不可上色过重，过重会影响成菜的颜色。

下酱油、糖调味上色，宜浅不宜深，调色过深会使成菜颜色发黑，味道发苦。红烧放汤时用量要适中，汤多则味淡，汤少则主料不容易烧透。

2、干烧，又称自来芡烧。操作时不勾芡，靠原料本身的胶汁烹制成芡，如烧鳗鱼、鲴鱼即用此法。

干烧菜肴要经过长时间的小火烧制，以使汤汁渗入主料内。干烧菜肴一般见油不见汁，其特点是油大、汁紧、味浓。

干烧要掌握的技法要点是，上色不可过重，否则烧制后的菜肴颜色发黑；干烧菜要把汤汁烧尽。 3、白烧、酱烧、葱烧等。

除了上述红烧、干烧以外，还有白烧、酱烧、葱烧等常见烧法。白烧不放酱油，一般用奶汤烧制。

酱烧、葱烤与红烧的方法基本相同，酱烧用酱调味上色，酱烧菜色泽金红，带有酱香味；葱烧用葱量大，约是主料的1/3，味以咸鲜为主，并带有浓重葱香味。 （二）炸的技法 炸是油锅加热后，放入原料，以食油为介质，使其成熟的一种方法。

采用这种方法加热的原料，一般要间隔炸两次，才能烹好。 炸的技法要领是，油量要多，对一些老的、形状大的原料，下锅时油温可低一些，炸的时间可长一些。

用炸的方法，烹制好的菜肴具有口感香酥、脆嫩的特色。 家庭厨房常用的炸的方法有清炸、干炸、软炸、酥炸、加面包粉炸等多种。

1、清炸。原料不经过挂糊上浆，用料料拌好后即投入油锅旺火炸制。

清炸主料外面没有保护层，必须根据原料的老嫩、大小来决定油温高低。主料质嫩或形状较小的，在油温五成热时下锅，炸的时间要短，炸至约八层熟时捞出，待炸料冷却后再下锅复炸一次即成。

如果用较长时间在油中一次炸成，就会失去炸料中的水分，使变得干枯，不能达到外脆里嫩的效果。主料开头较大、质地较老，则应在油温七成热时下锅，炸的时间可长一些，中间改用温油反复炸几次，使油温逐渐传导到原料的内部，炸熟即可。

2、干炸。干炸方法与清炸差不多，也是先把原料加以调味腌渍再炸。

所不同的是，干炸的原料下锅前还要拍粉挂糊。干炸时间要稍长一些，开始用旺火热油，中途改用温油小火，把原料炸至外皮焦脆即可。

干炸菜肴的特点，是原料失去水分较多，成菜外酥香，里软嫩。 3、软炸。

把主料腌渍一下后挂一层鸡蛋糊，再投入油锅炸制。软炸的油温，以控制在五层热为宜，炸到原料断生，外表发硬时，即可捞出，然后把油温烧到七八成热时，再把已断生的炸料下油锅一炸即成。

这种炸法时间短，成菜外脆时嫩。 4、酥炸。

炸法是行把原料煮熟或蒸熟后再下油锅炸。酥炸的原料要先在蒸、煮时调味好，下油锅炸时，火力要旺，油温控制在六七成热，炸至原料外层呈深黄色即可。

酥炸的特点，成菜酥香肥嫩。 5、滚面包粉炸。

把主料调味腌渍一下后，上浆，再滚一层面包粉，然后上油锅炸制。这种炸法，适用于炸猪排、炸鱼等。

用面包粉炸制的菜肴色泽金黄，外脆里嫩。 （三）爆的技法 爆是烹制脆性原料、韧性原料如肚子、鸡肫、鸭肫、鸡鸭肉、瘦猪肉、牛羊肉等所采用的快速加热成熟的方法。

爆，就是急、速、烈的意思，加热时间极短。用爆的方法烹制的菜肴脆嫩鲜爽。

爆可分为油爆、水爆，其技法如下： 1、油爆。就是热油爆炒。

油爆菜有两种制作方法：一种方法流行于我国北方地区，油爆时主料不上浆，只在沸水中一烫就捞出，然后放入热油锅中速爆，再下配料翻炒，烹入芡汁却可起锅。另生种方法流行于我国南方地区，油爆时主料要上浆，在热油锅中拌炒，炒熟后盛出，沥去油，锅内留少许余油，再把主料、配料、芡汁一起倒入爆炒即成。

油爆的烹调方法，适用于烹制油爆是、油爆肚仁等菜肴。制作油爆菜时，主料应切成块、丁等较小的形状，用沸水焯主料的时间不可过长，以防主料变老，焯后要沥干水分，主料下油锅爆炸时油量应为主料的二倍。

油爆菜用的芡汁，以能包裹住主料和配料为度。 2、水爆。

以水为加热体的一种爆法。水爆时把原料在沸水中加热使熟捞出，即可蘸调味料食用。

烹制荤料水爆菜的关键，是掌握好沸水焯原料的时间，以焯至主料无血，颜色由深变浅为好。如焯水的时间过长，主料便老而不脆；如焯水时间过短，主料会有腥味或半生不熟的现象。

爆的方法，除了油爆、水爆外，还有芜爆、葱爆、酱爆等法。这些爆菜的制作方法，与油爆法基本相同，不过配料和调料有所不同。

芜爆以芜爆（香菜）为主要配料：葱爆以葱丝或葱块（滚刀块）为配料，制作时和主料一起爆炒；酱爆就是爆制时放入炒熟甜面酱、黄酱或酱豆腐。 （四）炖的技法 炖是把原料放在锅内，用小火长时间加热制成菜肴的一种烹调方法。

炖最好使用砂锅或搪瓷锅。炖制法适用于肌纤维比较粗老的。

2.找一下关于科学饮食的用英语说的作文

Directions: For this part, you are allowed 30 minutes to write a composition of no less than 100 words on Changes in People's Diet. Study the following table carefully and your composition must be based on the information in the table. Write three paragraphs to:

(1) state the changes in people's diet （饮食） in the past five years;

(2) give possible reasons for the changes;

(3) draw your own conclusions. You should quote as few figures as possible.

Changes in People's Diet

This table shows the changes in people's diet from the year 1986 to 1990. From the table, one can see that great changes have taken place in the past five years. There is a general trend of decrease in the consumption of grain, but an increase in the consumption of some high protein, high energy food, such as milk and meet.

There are two major reasons for the change in people's diet. On the one hand, after the carrying out of the reform and open to the outside world policy, people have become rich, which enables them to afford food with more nutrition. On the other hand, people have more knowledge in improving the structure of their diet. They not only pay attention to the quantity but also the quality of what they eat.

So from the analysis, we can draw a conclusion that our society is progressing and people are living a better life than before. We are now able to get more delicious and nutritious food, resulting in an improvement in our health. We can be sure that a better life will be waiting for us in the future.

3.用英语写一篇"我的爱好"关于做饭

I have to admit that delicious food not only can satisfy my stomach, but also can let me love cooking. When I eat some very tasteful food, I will think about how to make the food. Personally, I have tremendous interest in cooking.我不得不承认美味的食物不但能够满足我的胃，还可以让我爱上烹饪。

当我吃到很美味的食物的时候，我就会思考这个食物是如何制作的呢。就我个人来说，我对于烹饪有着浓厚的兴趣。

I don't know whether my cooking methods are correct or not, because sometimes I will use my own thought to cook some foods. During my cooking period, I once succeeded in cooking very delicious food and meanwhile I also experienced failures. However, I never regret loving cooking. Cooking makes my daily life more substantial.我不知道我的做菜方法是不是对的，因为有时候我会跟着自己的想法来烧菜。在我做菜的过程中，我曾经成功地做出了非常美味的食物，与此同时，我也经历了很多的失败。

然而，我从来不后悔爱上做菜。做菜使我的日常生活更加充实。

From cooking, I also can learn some knowledge about health. I always look through the cooking websites to find new ways to make food. When I look at these websites, I can find out that there are many little healthy knowledge of daily life. For instance, fruits and vegetables are advantageous to our health, so we should have a balance diet in our daily life.从做菜中，我同样也知道了很多关于健康的知识。我会经常浏览一些烹饪网站去寻找新的做菜方法。

在我看这些网站的时候，我会发现会有很多关于我们日常生活中的健康小知识。举个例子来说，水果和蔬菜对我们的健康非常有益，因此，我们应该有一个均衡的日常饮食。

Cooking various foods makes me have a deeper understanding of life. Daily life is full of kinds of triviality and we must have enough patience to face them. Take cooking as an example, if you cook food with a good mood, you will find that life is so beautiful. Therefore, when I meet some terrible things, I cook some foods. Thus, I will forget unhappy experience for the time being. After I finish cooking, I will find life's beauty again.烹饪各种各样的食物让我对生活有了一个更深刻的了解。我们的日常生活中充满了琐事，要求我们必须要有耐心来面对它们。

就拿做菜这个例子来说，如果你带着好心情来做菜，你就会发现生活是如此的美好。所以，当我遇到一些糟糕的事情的时候，我就会做菜。

这样的话，我就可以暂时忘记那个不快乐的经历了。在我做菜做好之后，我就会再次发现生活的美丽。

Cooking makes me more confident to live. From cooking, I can learn unique life attitude. I love cooking.烹饪让我更加有信心地生活。从烹饪中，我可以学到独特的生活态度。

我爱烹饪。 --------------------- I have the best memories of food and cooking. My grandmother made the most fantastic things. I might not have been able to sample some of the things from her heyday, like homemade nutrolls and breads, but I did get some really fantastic meals cooked by her. She introduced me to the best combo ever, PB and honey on toast. To me PB&J is about the nastiest combo around. Ew, kids, ew. Gimme me PB with honey any day! Whenever I stayed over, that was my breakfast in the mornings and sometimes I got to have it with some tea! My mom cooked us tons of meals all the time and her kitchen was small. Really small so I couldn't really hover too much but I was able to sit at the bar facing the kitchen and watch her make things. I learned a lot just by observing, which created a foundation so that when I attempted things on my own I had a starting point. In middle school we had to take Home Ec (do they still even have home ec classes in school anymore?) and you would think that I loved the cooking part but you would be wrong. I hated it. It was so restricting! We had to follow the recipe exactly, no room for creativity. How boring. I remember making tuna melts one class and being frustrated because the cheese on top was so small. We had to take a slice of American cheese, fold into quarters and use one quarter per piece of toast. ---------------------------- I recently had my old cooker repaired. It had been replaced by another that we had picked up for free and “made do” with for some time. It made me realise how much better the original one is and how I had subsequently not done so much cooking since it broke down. However, it is now back again and here is the recipe for the first thing I made in it: A Chocolate Banana Cake Recipe It's got me thinking about why I love cooking: I can let out the creative side of me I love the challenge of providing good food for my family on a budget It's a time when I can usually chill out in my kitchen with my favourite music I love filling the house with。