1.有关蔬菜水果的英文小故事

Bill is a good student and an intelligent boy. He likes to study arithmetic, and he can do all of the arithmetic problems in his book easily.

One day on his way to school Bill passed a fruit store. There was a sign in the window which said, "Apple-Six for five cents." An idea came to Bill and he went into the store.

"How much are the apples?" he asked the store.

"Six for five cents."

"But I don't want six apples."

"How many apples do you want?"

"It is not a question of how many apples I want. It is a problem in arithmetic."

"What do you mean by a problem in arithmetic?" asked the man.

"Well, if six apples are wroth five cents, then five apples are worth four cents, four apples are worth three cents, three apples are worth rwo cents, two apples are worth one cent and one apple is worth nothing. I only want one apple, and if one apple is worth nothing then it is not necessary for me to pay you."

Bill picked out a good apple, began to eat it, and walked happily out of the store. The man looked at the young boy with such surprise that he could not say a word.

比尔是一个好学生，也是个聪明的孩子。他喜欢学数学，课本上所有的数学问题他都能不费劲地解答。

有一天，在上学路上，比尔经过一家水果店。该店窗户上有个招牌上写着：“苹果--五美分六个。”比尔脑筋一转，进了店门。

“苹果怎么卖？”

“五美分六个。”

“但我不想要六个。”

“你想要几个？”

“这不是我想要几个的问题。这是个数学问题。”

“数学问题？你说这话是什么意思？”

“你看，如果六个苹果五美分，那么五个苹果四美分，四个苹果三美分，三个苹果二美分，二个苹果一美分，一个苹果就不要钱。我只要一个苹果，如果一个苹果一分钱也不要的话，那我也就没必要给你钱了。”

比尔拣了一个好苹果，开始吃了起来，然后兴高采烈地迈出了店门。那个售货员吃惊地望着这个小男孩，一句话也说不出来。

2.英语中带有水果蔬菜的习语

APPLE 苹果

She's the apple of her father's eye. 她是父亲的掌上明珠。

She lives in the Big Apple. 她住在大苹果城（即纽约）。

That's ridiculous. Now you're comparing apples and oranges. 真可笑。你这是在那两种无法相比的东西作比较，就如同苹果和橘子。

How do you like them apples？ 你认为那怎么样？（这是对某种冒犯性行为作出报复后所说的话）

3.关于蔬菜水果类的小常识

1、纤维有益美肤

水果的纤维质为果胶物质，有益排便；纤维成分另外还可以促进身体的代谢功能。因为水果可以增加人体的排泄和代谢，因此有益瘦身。

2、维生素让人美丽

水果主要供给的营养素是维生素，其中以维生素C和维生素A最为重要，水果的维生素C不像烹煮蔬菜时会大量流失，因此是维生素C的天然补充食品。维生素C能延缓老化，是美容不可缺乏的营养素。

3、多吃水果有益健康

水果中含有天然色素，能有效预防癌症，而含有β胡萝卜素的部分水果，在吃进人体内会转变成维生素A，可以防止细胞遭受自由基的伤害。另外，在柑橘类水果中的抗癌物质——类生物黄碱素，可以帮助脂溶性致癌物质转化为水溶性，有利排出体外。

4、水果能帮助塑身

丰富维生素C的水果能促进身体的代谢，是想减重者可以多补充的水果。番石榴、葡萄、柑橘、柳丁、葡萄柚、柠檬等都能够为身体的代谢增添活力，所以也要适量摄取。

（二）吃水果误区：

以为空腹吃水果能助消化

苹果、橘子、葡萄、桃子、梨等水果中含有大量有机酸（如苹果酸、柠檬酸、酒石酸等）会刺激胃壁的黏膜，对胃部健康非常不利。尤其是儿童，饭前空腹吃水果，还会影响正餐的质量。时间一长，不是缺这个营养素，就是缺那个营养，很容易引起消化不良，对儿童的生长发育极为不利。

以为水果能当饭吃

许多白领女性认为正餐光吃水果，不但可以减肥，还可以起到养颜美容的作用，一举两得。其实，这个观点是错误的。久而久之，不但会造成毛发干燥断裂、皮肤失去光泽，还可能经常感冒，出现贫血、锌缺乏、工作或学习障碍。正餐光吃水果，不论过与不及，都无法摄取足够的蛋白质、脂肪及钙、铁、锌等微量营养素。因为水果中并不含有这些营养素或含量甚微。水果的水分占80%，以葡萄糖、果糖、蔗糖为主的糖类占10%。因此，水果不可当饭吃，应以正餐为主，水果为辅。

以为吃水果多多益善

在营养学里，无论什么营养素、什么食物，都要讲究一个“度”。国外研究表明，食用过多的果糖会使人体缺铜，导致血液血胆固醇增高，引起冠心病。含糖较高的水果有苹果、梨、柑橘、柿子、西瓜、桃等。所以，吃水果过多也有害于身体健康。从中医食疗角度来讲也是这样：比如说苹果，性凉，含钾较多，吃多了会引起腹胀。因此，脾胃虚寒、溃疡病人不宜多吃。葡萄性味甘、酸，食用过量容易引起内热、泄泻等症，脾胃虚弱者更不宜多食。桃子、橘子性温辛、酸甘，多吃会令人生热上火，尤其是未成熟的桃子更不能多吃，否则，会腹中膨胀，生疖痛。香蕉性寒，脾胃虚、胃痛和腹泻、胃酸过多者不能多吃。

4.关于水果蔬菜的英文单词,别人不知道的,越多越好,麻烦了

我认为应该有这些celery 芹菜 Chinese white cabbage 白菜 lettuce生菜 spinach菠菜 bitter gourd苦瓜 cucumber黄瓜 marrow西葫芦 pumpkin南瓜 winter melon冬瓜 potato土豆 sweet potato红薯 carrot胡萝卜 aubergine茄子 tomato西红柿 mushroom蘑菇 edible tree fungus木耳 tremella银耳 cherry樱桃 coconut椰子 grape葡萄 grapefruit西柚 kiwi fruit猕猴桃 lemon柠檬 longan龙眼 lychee荔枝 mango芒果 mangosteen山竹 mandarin orange柑橘 olive橄榄 peach桃 pear梨 plum李子 Hami melon哈密瓜 melon甜瓜 papaya木瓜 honeydew melon蜜瓜 pineapple菠萝 sugarcane甘蔗 strawberry草莓 apple 苹果 pear 梨 apricot 杏 peach 桃 grape 葡萄 banana 香蕉 pineapple 菠萝 plum 李子 watermelon 西瓜 orange 橙 lemon 柠檬 mango 芒果 strawberry 草莓 medlar 枇杷，欧查果 mulberry 桑椹 nectarine 油桃 cherry 樱桃 pomegranate 石榴 fig 无花果 tangerine 柑子 persimmon 柿子 walnut 胡桃 hazelnut 榛子 peanut 花生 date 枣 chestnut 粟 currant 醋粟 coconut, cocoanut 可可 bilberry 越桔 blackberry, blueberry 黑莓 avocado 鳄梨 black currant 红醋栗 blood orange 红橙 citron, grapefruit 香橼 damson 大马士革李 almond 巴旦杏 nutmeg 肉豆蔻 papaya, papaw 番木瓜 guava 番石榴 pistachio 阿月浑子 prickly pear 仙人掌果 raspberry 覆盆子 soursop 刺果番荔枝 olive橄榄 breadfruit面包果 fig无花果 persimmon柿子（美国的） pineapple菠萝 jujube海枣 loquat枇杷 grape葡萄 banana香蕉 papaya番石榴 pomegranate石榴 grapefruit葡萄柚 watermelon西瓜 melon香瓜 mango芒果 lemon柠檬 lime莱姆果 chestnut栗 almond杏仁 hazel榛子 walnut核桃 pistachio阿月浑子 blackberry黑莓 rasberry树莓 blueberry蓝莓 cranberry酸果蔓的果实 gooseberry醋栗 cowberry越橘 mulberry桑葚 strawberry草莓 litchi荔枝 apple苹果 pear梨 apricot杏 plum洋李 peach桃 cherry樱桃 orange柑橘 celery芹菜 asparagus芦笋 cauliflower菜花，花菜 sesame芝麻 pumpkin南瓜 tomato西红柿，番茄 eggplant茄子 cucumber黄瓜 rape油菜 parsley欧芹 lettuce莴苣 cabbage卷心菜，甘蓝 endive苣头菜 leek韭菜 shallot青葱 onion洋葱 beet甜菜 radish圆萝卜 turnip芜菁，萝卜 carrot胡萝卜 yam山药 taro芋头 cacao可可豆 coffee咖啡 sweet potato红薯，番薯 potato马铃薯 vetch野豌豆 lupine白羽扇豆 peanut花生 pea豌豆 string bean菜豆 kidney bean扁菜豆 broad bean蚕豆 soybean大豆 millet小米 sorghum高粱 corn玉米 rice稻谷 oat燕麦 rye黑麦 barley大麦 wheat小麦 一.蔬菜 萝卜 radish 红色圆箩卜 crimson round radish 水箩卜（圆锥形小红箩卜） summer radish 长圆白箩卜 winter white radih 心里美 sweet pink-fleshed radish 胡箩卜 carrot 芜菁 turnip 芜菁甘蓝；大头菜 rutabaga 山药 Chinese yam 马铃薯（土豆） potato 白薯（甘薯，红薯，山芋） sweet potato 木薯 cassava 龙须菜 asparagus 莴苣 lettuce 卷心菜（元白菜） cabbage 大白菜 Chinese cabbage 青菜 greens 菜苔 peduncle;flowering stalk 油菜 cole;rape 榨菜 mustard tuber preserved with chilli 雪里蕻 potherb mustard 芥兰 cabbage mustard 菜花 cauliflower 菠菜 spinach 苋菜 amaranth 空心菜 water spinach;swamp cabbage 茼蒿菜 crown daisy 芹菜 celery 黄花菜 day-lily bud 洋葱 onion 大葱 green Chinese onion 青葱 shallot 大蒜（瓣） garlic(clove) 蒜苗（蒜苔） garlic sprouts;garlic stem 青蒜 leek 韭黄 winter fragrant-flowered garlic 韭菜 Chinese chive;fragrant-flowered garlic 西红柿（番茄） tomato 茄子 eggplant 辣椒 red pepper(chilli,chili,chile) 柿子椒 sweetbell redpepper 黄瓜 cucumber 南瓜 cushaw;pumpkin 冬瓜 Chinese wax gourd;white gourd 丝瓜 vegetable sponge;sponge gourd 苦瓜 balsam pear 葫芦 calabash 西葫芦 field pumpkin 四季豆（豆角） kindey bean;French bean 豇豆 string bean 毛豆（大豆） soybean 蚕豆 broad bean 豌豆 pea 扁豆 lentil;hyacinth bean 刀豆 sword bean 绿豆 mung bean 赤豆 small red bean 黄豆 soybean 豆芽 bean sprouts 茭白 wild rice stem 慈菇 arrowhead 蘑菇 mushroom 木耳 edible fungus(pl. fungi,funguses) 银耳 tremella 荸荠 water chestnut 菱角 water caltrop 百合 lily 莲藕 lotus root 莲籽 lotus seed 竹笋 bamboo shoots 冬笋 winter bamboo shoots 芋豆 taro 香椿 tender leanes of Chinese toon 茴香 fennel 香菜 coriander 生姜 ginger 二.水果 苹果 apple 香蕉苹果 banana-apple 梨 pear 京白梨 Beijing white pear 葡萄 grape 桃 peach 阳桃 carambola 蟠桃 flat peach 蜜桃 honey peach;juicy peach 樱桃 cherry 李子 plum 梅子 Japanese apricot 杏子 apricot 无花果 fig 草莓 strawberry 柿子 persimmon 山楂；山楂果 hawthorn;haw 枇杷 loquat 海棠果 flowering crabapple 红果 hill haw 白果 gingko 广柑（橙子） orange 蜜桔 mandarin orange 红皮桔 tangerine 金桔 cumquat 柚子 pomelo 柠檬 lemon 香蕉 banana 波罗 pineapple 木波罗（榴莲） jackfruit 枣 Chinese date;jujube 杨梅 red bayberry 石榴 pomegranate 芒。

5.有关蔬菜水果节日的英语

水果

apple 苹果

orange 橙

pear 梨

melon 蜜瓜

lemon 柠檬

banana 香蕉

grapes 葡萄

plum 梅子

strawberry 草莓

pineapple 凤梨/菠萝

蔬菜

leek 韭菜

asparagus 芦荀/龙须菜

carrot 胡萝卜

potato 土豆

spinach 菠菜

celery 芹菜

eggplant 茄子

cabbage 卷心菜

cauliflower 椰菜

raddish 小萝卜

中国节日

Chinese New Year 农历新年

Mid-Autumn Festival 中秋节

Dragon Boat Festival 端午节

Chung Yeung Festival 重阳

西方节日

Christmas 圣诞节

Thanksgiving 感恩节

Valentine's Day 情人节

Easter 复活节

6.用英文介绍一种蔬菜,和一种水果

carrot---胡罗卜The carrot (Daucus carota) is a root vegetable, usually orange or white in color with a woody texture. The edible part of a carrot is a taproot. It is a biennial plant which grows a rosette of leaves in the spring and summer while building up the stout taproot, which stores large amounts of sugars for the plant to flower in the second year. The flowering stem grows to about 1 m tall, with umbels of white flowers.Carrots can be eaten raw, whole, chopped or grated into salads for color, and are also often chopped and cooked in soups and stews. A well known dish is Carrots Julienne. One can also make carrot cake and carrot pudding. The greens are edible as a leaf vegetable, but are rarely eaten. Together with onion and celery, carrots are one of the primary vegetables used in a mirepoix to make various broths.osus） is a tropical tree and fruit (berry), native to Brazil, Bolivia, Peru, and Paraguay. The tree is a bromeliad (family Bromeliaceae), a short, herbaceous perennial with 30 or more trough-shaped and pointed leaves 30–100 cm long, surrounding a thick stem. The leaves of the Smooth Cayenne cultivar mostly lack spines except at the leaf tip, but the Spanish and Queen cultivars have large spines along the leaf margins.Pineapple contains a proteolytic enzyme bromelain, which digests food by breaking down protein. Pineapple juice can thus be used as a marinade and tenderizer for meat. The enzymes in pineapples can interfere with the preparation of some foods, such as jelly or other gelatin-based desserts. There is significant evidence pointing to the anti-inflamatory benefits of bromelain. Some have claimed that pineapple has benefits for some intestinal disorders while others claim that it helps to induce childbirth when a baby is overdue. These enzymes can be hazardous to someone suffering from certain protein deficiencies or disorders, such as Ehlers-danlos. It can also be used in savory dishes to enhance digestion.Pineapple is a good source of manganese, as well as containing significant amounts of Vitamin C and Vitamin B1.http://en.wikipedia.org/wiki/Pineapple。